Caper Grains 100g
A crunchy and pleasantly savory grain.
Brined or dried, the caper is valued for the burst of flavour that it gives to dishes. It helps to add texture and tanginess to a great variety of recipes, including fish dishes, stews, and sauces.
Used on veal with tuna sauce, salads, pasta dishes, and risottos. Try it with raw fish and stewed vegetables.