Sapori Eoliani Capers in Vinegar 300g

Discover the authentic flavours of the Aeolian Islands with Sapori Eoliani Capers in Vinegar from Salina. Harvested on the volcanic island of Salina, these premium capers are renowned for their intense aroma, delicate texture, and distinctive Mediterranean flavour.

Carefully preserved in vinegar to maintain their freshness and character, these capers bring a bright, tangy flavour to a wide range of dishes. A staple ingredient in Sicilian cuisine, they are perfect for enhancing salads, seafood, pasta sauces, pizzas, antipasto platters, and Mediterranean-inspired recipes.

Produced from the celebrated Cappero di Salina, a Slow Food Presidio product, these capers represent a traditional farming heritage that has been carefully preserved for generations.

Product Features

• Premium capers sourced from Salina, Sicily

• Preserved in vinegar for freshness and convenience

• Slow Food Presidio certified Cappero di Salina

• Authentic Aeolian Islands speciality

• Gluten free

• Product of Italy

Ingredients

Capers from Salina (50%), water, vinegar, salt.

Serving Suggestions

Perfect for:

• Salads and antipasto platters

• Pasta and Mediterranean sauces

• Fish and seafood dishes

• Pizza toppings

• Dressings, marinades, and tapenades

Size

Net Weight: 300g
Drained Weight: 160g

Storage

Store in a cool, dry place. Refrigerate after opening and consume within the recommended period.