Ferrara Italian Food & Beverages
Italian Cerignola Green Olives in Brine (550g)
Experience one of Italy’s most celebrated olive varieties with Sapori Dintorni Olive La Bella di Cerignola. Grown in the fertile plains of Puglia and carefully preserved in brine, these large green olives are renowned for their impressive size, firm texture, and mild, buttery flavour.
Hand-selected and packed to maintain their natural freshness, Cerignola olives are perfect for antipasto platters, charcuterie boards, salads, aperitivo spreads, and Mediterranean-inspired dishes. Their meaty flesh and delicate taste make them equally enjoyable straight from the jar as a premium snack.
Product Features
- Authentic Italian Cerignola green olives
- Large, firm, and meaty texture
- Mild, buttery flavour with balanced salinity
- Preserved in brine for freshness
- Ideal for antipasto platters and entertaining
- Product of Italy
- Premium Sapori Dintorni range by Conad
Ingredients
Olives, water, salt, acidity regulator (citric acid), antioxidant (ascorbic acid).
Serving Suggestions
- Serve with cured meats and Italian cheeses
- Add to salads and Mediterranean dishes
- Include on antipasto and grazing boards
- Pair with wine, cocktails, and aperitivo spreads
- Enjoy as a premium snack straight from the jar
Product Information
- Net Weight: 550g
- Storage: Store in a cool, dry place. Refrigerate after opening and keep submerged in brine.
Tasting Notes
- Mild and delicate flavour
- Buttery, fleshy texture
- Lightly salty finish
- Characteristically large Cerignola olives
Cerignola olives are widely regarded as some of Italy’s finest table olives, prized for their exceptional size, crisp bite, and elegant flavour profile. Perfect for bringing an authentic taste of Southern Italy to your table.