Sisa Maestà Sicilian Spaghetti – 500g

Bring authentic Sicilian tradition to your table with Sisa Maestà Spaghetti, crafted from 100% Sicilian durum wheat semolina and produced using traditional artisanal methods. Bronze-drawn (Trafilata al Bronzo) and slowly dried at low temperatures, this premium pasta delivers a rough texture that perfectly captures sauces for a superior dining experience.

Made in the fertile Alcantara Valley region of Sicily, the carefully selected wheat is milled and transformed into pasta that reflects generations of Italian craftsmanship and exceptional quality.

Perfect for classic Italian recipes, from simple garlic and olive oil dishes to rich tomato sauces and hearty ragùs.

Features:

• Made from 100% Sicilian durum wheat semolina
• Traditional bronze-cut pasta for enhanced sauce absorption
• Slow-dried at low temperatures for superior texture and flavour
• Crafted in Sicily using artisanal production methods
• High-quality pasta with excellent cooking performance
• Product of Italy
• Net Weight: 500g

Ingredients:
Durum wheat semolina, water.

Allergen Information:
Contains wheat (gluten). May contain traces of soy and mustard.

Cooking Time:
Cook in boiling salted water until al dente (refer to packaging for specific cooking time).

Storage:
Store in a cool, dry place away from direct sunlight.

A true taste of Sicily, perfect for creating authentic Italian meals at home. 🍝🇮🇹