Sua Maestà Calamarata (500g)

Experience the authentic flavours of Sicily with Sua Maestà Calamarata, a premium artisan pasta crafted from 100% Sicilian durum wheat semolina. Produced by Pastificio Piazza using traditional bronze-die extrusion and slow, low-temperature drying methods, this exceptional pasta delivers superior texture, flavour, and cooking performance.

Made with carefully selected Sicilian grain and pure spring water sourced from the protected Alcantara Valley, Calamarata is renowned for its large ring-shaped format, traditionally inspired by squid rings and beloved in Southern Italian cuisine. Its thick, sturdy shape makes it ideal for rich seafood sauces, slow-cooked ragùs, hearty tomato dishes, and gourmet Mediterranean recipes.

The bronze-cut surface creates a naturally rough texture that helps sauces cling to every piece, while the slow-drying process preserves the wheat's natural characteristics for an authentic al dente bite.

Crafted in Sicily using time-honoured methods and premium local ingredients, Sua Maestà Calamarata brings the taste of traditional Italian pasta-making to every meal.

Features:

• 100% Sicilian durum wheat semolina
• Traditional bronze-die extruded pasta
• Slow-dried at low temperatures
• Authentic Calamarata shape
• Excellent sauce retention
• Perfect for seafood and rich pasta dishes
• Artisan-made in Sicily, Italy
• 500g pack

Enjoy restaurant-quality Italian pasta at home with a shape designed to elevate both classic and contemporary recipes.