Sua Maestà Ditali Rigati (500g)

Bring the authentic flavours of Sicily to your table with Sua Maestà Ditali Rigati, a premium artisan pasta crafted from 100% Sicilian durum wheat semolina. Produced using traditional Italian methods, this exceptional pasta is bronze-die extruded and slowly dried at low temperatures to preserve the natural flavour, texture, and quality of the wheat.

Made with carefully selected Sicilian grain and pure spring water from the renowned Alcantara Valley, Ditali Rigati offers a rustic texture and authentic al dente bite. Its small tubular shape with fine ridges makes it ideal for soups, broths, pasta e fagioli, minestrone, seafood dishes, and traditional Mediterranean recipes.

Crafted in Sicily by Pastificio Piazza, this pasta reflects generations of artisan pasta-making expertise and a commitment to premium ingredients and traditional production techniques.

Features:

• 100% Sicilian durum wheat semolina

• Traditional bronze-die extruded pasta

• Slow-dried at low temperatures

• Authentic Ditali Rigati shape

• Perfect for soups, stews, and pasta salads

• Artisan-made in Sicily, Italy

• Excellent texture and sauce absorption

• 500g pack

Experience the true taste of Sicily with a pasta made using time-honoured Italian traditions and the finest local ingredients.