Susa Maestà Sicilian Fusilli Pasta (500g)

Bring the authentic taste of Sicily to your table with Susa Maestà Fusilli, a premium artisan pasta crafted from 100% Sicilian durum wheat semolina. Produced using traditional bronze-die extrusion (trafilata al bronzo) and slowly dried at low temperatures, this fusilli offers a rough texture that perfectly captures sauces and enhances every dish.

Made with carefully selected Sicilian wheat and pure water from the Alcantara Valley, located near the slopes of Mount Etna, this pasta reflects the rich agricultural heritage and craftsmanship of Sicily. Its firm texture and exceptional flavour make it ideal for classic Italian pasta dishes, fresh pasta salads, and hearty family meals.

Product Features

• 100% Sicilian durum wheat semolina
• Traditional bronze-drawn (trafilata al bronzo)
• Slow-dried at low temperatures
• Artisan-made in Sicily, Italy
• Rough surface for superior sauce absorption
• Made with pure water from the Alcantara Valley
• Premium quality pasta with authentic Italian flavour

Ingredients
Durum wheat semolina, water.

Allergen Information
Contains wheat. May contain traces of soy and mustard.

Cooking Time
7–8 minutes

Net Weight
500g

Perfect for rich tomato sauces, creamy pasta dishes, pesto, or baked pasta recipes, Susa Maestà Fusilli delivers an authentic Italian dining experience with every bite.